Strasburg Premix (1Kg)

CODE: 120176 WEIGHT: 1 kg

A cured chub premix for a continental style finish. Combining subtle spice flavours with a hint of smoke and high notes of cayenne pepper. This product is a winner.

Directions

Mince meat to required texture. Mix premix and water together to form a slurry. Mix meat and slurry together. Mince again.

Usage

Premix 1 kg, Water 2 kg, Meat 9.5 kg, Total 12.5 kg

Allergens

This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.

Full specification sheet available on request.

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