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Cabana + Pepper & Garlic (2.9Kg)
A highly flavoured cured sausage premix, strong on pepper and garlic with a touch of nutmeg, mace and chilli..
DirectionsMince meat to required texture. Mix premix and water together to form a slurry. Mix meat and slurry together. Mince again.
UsageMeat & Fat 45 kg, Premix 2.9 kg, Iced Water 7 kg, Total 54.9 kg.
AllergensThis product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
Full specification sheet available on request.
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