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Traditional English Pork (1.67Kg)
A rusk based sausage meal to create an authentic English pork sausage with the flavours of nutmeg, white pepper, aromatic sage and thyme.
DirectionsSoak Rusk in Water. Mix Meal into Water and Rusk to Form a Slurry. Mince Meat To Required Texture. Mix Meat & Slurry Together & Mince Again
UsageMeat and Fat 15 kg, Meal 1.17 kg, Rusk .5 kg, Water 3.33 kg, Total 20 kg
AllergensThis product contains gluten, milk products, soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
Full specification sheet available on request.
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