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Rosemary & Mint (GF) (1.25Kg)
Rosemary and mint go well together in this aromatic gluten free sausage meal. Onion, garlic and white pepper are blended with rosemary and mint to give a flavour that traditionalists will love. Perfect for lamb.
DirectionsFor best results, use 50/50 Lamb & Beef. Mince meat to required texture. Mix meal and water to form slurry. Mix meat and slurry together. Mince again.
UsageMeat & Fat 11.25 kg, Meal 1.25 kg, Iced Water 2.5 kg, Total 15 kg
AllergensThis product contains bee pollen (honey), soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. *Gluten Free when prepared as directed
Full specification sheet available on request.
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