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Steak Dianne Dry Flavour (2Kg)
A rich, savoury dry flavour with the robust flavours of tomatoes, mushrooms, caramelised onions, Worcestershire sauce, pepper and cream. This product performs best when coated meat is slowly simmered with a little water to form a creamy sauce. One for the traditionalists!
DirectionsThis product performs best when coated meat is slowly simmered with a little water to form a sauce.
AllergensThis product contains milk products. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
Full specification sheet available on request.
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