Traditional Maple Ham Cure (6.25Kg)

CODE: 120168 WEIGHT: 6.25 kg

A special preparation for the production of cooked cured products such as ham. Flavoured with sweet maple for additional taste. Contains blended phosphates, colour stabiliser, curing salt and flavour enhancer. Gives superb curing and colour stability with a fine flavour development and excellent preservation.

Directions

Dissolve 6.25 kg of Cure in 45 L of Iced Water. Inject pork at25- 35% over green weight. Soak in holding pickle overnight.

Usage

Water 45 L, Cure 6.25 kg, Total 51.25 kg

Allergens

This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.

Full specification sheet available on request.

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