- Butcher Ingredients
- Butcher Supplies
Total Cure (1.7Kg)
A complete curing compound for the production of all raw cured products. Contains blended phosphates, colour stabiliser and curing salt
DirectionsDissolve 1.7KG of cure completely; ensure cure is well mixed before adding 3.75kg of salt. Salt may be adjusted to desired taste. In 45L of iced water. Keep directly out of sun store in a cool place.
UsageWater 45 L, Cure 1.7 kg, Salt 3.5 kg, Total 50.2 kg
AllergensThis product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
Full specification sheet available on request.
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