Regal Cure (3.5Kg)

CODE: 120205 WEIGHT: 3.5 kg

A low salt curing agent for lean smoked hams and bacon with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Ideal for injection curing. Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products. Contains 12 grams per kilogram Nitrite curing salt.

Directions

Dissolve a 3.5 kg unit in 45 L water. Add salt to desired level.

Usage

Cure 3.5 kg, Iced Water 45 L, Salt As required, Total 48.5 kg plus salt

Allergens

This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.

Full specification sheet available on request.

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