Pineapple Ham/Bacon Cure (2.7Kg)

CODE: 120190 WEIGHT: 2.7 kg

A curing compound for the production of smoked hams and bacon with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Flavoured with a touch of sweet pineapple for improved taste. Gives superb curing and colour stability with a fine flavour development and excellent preservation. Contains 21 grams per kilogram Nitrite curing salt.


Dissolve this unit (2.7kg) in 45 L of iced water. Add salt to desired level.


Water 45 L, Salt To desired level, Cure 2.7 kg, Total 47.7 kg


This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.

Full specification sheet available on request.

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