Pineapple Corn Beef Cure (500g)
A curing compound for the production of corned beef with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Flavoured with a touch of sweet pineapple for improved taste. Gives superb curing and colour stability with a fine flavour development and excellent preservation. Contains 21 grams per kilogram Nitrite curing salt.
Directions
Dissolve 500 g of Cure in 45 L of Iced Water. Add salt to desired level.Usage
Water 45 L, Cure 5 g, Total 45.5 kgAllergens
This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.Full specification sheet available on request.
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