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Gold Star Cure
A complete curing compound for whole leg hams, smoked hams and bacon. Flavoured with sweet pineapple for improved taste. Contains blended phosphates, colour stabiliser, curing salt and flavour enhancer. Gives superb curing and colour stability with a fine flavour development and excellent preservation.
DirectionsDissolve 6.25 kg of Cure in 45 L Iced Water. Pump at 35 - 40%.
UsageWater 45 L, Cure 6.25 kg, Total 51.25 kg
AllergensThis product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
Full specification sheet available on request.
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