- Butcher Ingredients
- Butcher Supplies
A rapid curing agent without colouring/reddening agent, suitable for all types of small goods and cured products. Ideal for dry curing. Contains 110 grams per kilogram Nitrite curing salt.
DirectionsUse as directed
UsageFor Cooked Smallgoods: Use 60g to 45kg of finished product.For Injection/Cover Pickle: Use 30g to 4.5L of brine.
AllergensThis product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
Full specification sheet available on request.
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