CBC Cure (1.7Kg)

CODE: 120110 WEIGHT: 1.7 kg

A low salt curing agent for lean smoked hams and bacon. Ideal for injection curing. Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products. Contains 20 grams per kilogram Nitrite curing salt.

Directions

Dissolve 1.7kg of Cure in 45 Litres of Brine. Add salt to desired level.

Usage

Water 45 L, Cure 1.7 kg, Total 46.7 kg

Allergens

This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.

Full specification sheet available on request.

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