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CBC Cure (1.7Kg)
A low salt curing agent for lean smoked hams and bacon. Ideal for injection curing. Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products. Contains 20 grams per kilogram Nitrite curing salt.
DirectionsDissolve 1.7kg of Cure in 45 Litres of Brine. Add salt to desired level.
UsageWater 45 L, Cure 1.7 kg, Total 46.7 kg
AllergensThis product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
Full specification sheet available on request.
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