- Butcher Ingredients
- Butcher Supplies
A functional blend of phosphate binders and stabilisers with emulsifying properties. Suitable for all types of small goods and cooked sausage products.
DirectionsUse between 3 g and 5 g per kilogram of finished product
UsageStore in a cool dry location away from direct light.
AllergensThis product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
Full specification sheet available on request.
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