Pineapple Ham/Bacon Cure
Code
120190
Volume
Weight
2.7
kg
L
Pineapple Ham/Bacon Cure
A curing compound for the production of smoked hams and bacon with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Flavoured with a touch of sweet pineapple for improved taste. Gives superb curing and colour stability with a fine flavour development and excellent preservation. Contains 21 grams per kilogram Nitrite curing salt.
Product Code
120190
Volume
Weight
2.7
kg
g
ml
L
Allergens
Gluten
Fish
Soy
Sulphates
Milk
Peanuts
Tree Nuts
Sesame
Yeast
Preservatives
This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
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