An unique flavoursome blend of exotic satay spices, creamy coconut, roasted peanuts and macadamia nuts. When sprinkled onto chicken it forms a light orange coloured glaze, highlighted with macadamia nuts for extra flavour and visual appeal.
This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
For over 25 years Denco have worked with butchers throughout Australia to develop ingredients, flavours and products that their customers love and consume every day.
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