French cuisine, garlic and onions go together - so too in this seasoning. Sweet apricot flavours are blended well with Provencal herbs and spices such as garlic, onion, finely milled white pepper and paprika. When sprinkled onto chicken or cuts of lamb this seasoning produces an appealing deep orange glaze highlighted with robust pieces of onion and sweet red peppers. One for the front window of any butchers shop.