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CALIFORNIAN H & B CURE 13.5KG
Product Code: 120100
Description:
A low salt curing agent for lean smoked hams and bacon. Ideal for injection curing. Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products. Contains 20 grams per kilogram Nitrite curing salt.
Special Instructions:
5 X 2.7 KG UNITS PER BAG
5 X 2.7 KG UNITS PER BAG
Weight: 14
Unit Of Measure: EA
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